Clarendon Arms - Evandale Tasmania

follow our exciting make over

In The Beginning

Tasmanian salmon beetroot and gin cured gravlax with dill and mustard sauce (gf)
18.5
Halloumi, zucchini herb fritters with chilli and coriander dressing (gf/v)
18.5
Spiced chicken terrine with herb riata and naan bread crisps
18.5
Westhaven Goats cheese and caramelized onion tart with blueberry compote
18.5
Salt and pepper squid with lime and chilli jam (gf)
18.5

Main Plate

Schezhuan breaded Scottsdale pork loin chops with Bruny Island mustard, Japanese cabbage pancake and kimchi
38
Tempura battered Tasmanian flathead with chips and house made tartare (gf)
39
Orange, dukkah and hazelnut crusted Tasmanian lamb back strap with a rainbow salad
39
Grass fed 250gm aged porterhouse steak with fat chips and cafe de paris butter
36
Cauliflower, turmeric and rosemary gateau with fresh herb and yoghurt mint dressing (v, gf)
32

Sides

side of seasonal vegetables
9
Thick cut chips
8.5
Green salad
8.5

To finish

Chocolate semifreddo with almond wafer
17
Tasmanian lavender panna cotta with summer berries and honeycomb
17
Chocolate and coffee liquer tiramisu
18
Tasmanian cheese plate
18

For the little ones under 10

Crispy panko crumbed chicken tenderloins or Battered whiting filets with chips And Vanilla icecream with chocolate sauce
15

Served inside and serviced courtyard area only

Slates

Clarendon antipasto slate for two
50

Delicious selection of fresh and cured meats, terrines and pates, pickles and cheeses
Served with sourdough bread and a local olive oil

Clarendon seafood slate for two
60

‘Everything from the sea’ hot or cold smoked Tasmanian salmon, fresh oysters , mussels and calamari salad served with rye bread and lemon

Clarendon cheese slate for two
35

Tasmanian cheeses with candied nuts, quince, dried fruits and crackers

Pies

Chicken spinach and ricotta pie with side salad
19.5
Tasmanian beef and ale pie with side salad
19.5

Today’s black board choice

Ask our staff and check our blackboard for more information
Cauliflower, turmeric and rosemary gateau with fresh herb and yoghurt dressing (gf, v)
19.5
Chef’s seasonal fish and potato cakes with horseradish and chive dipping sauce and garden salad
25
Clarendon Ceasar salad with poached fresh farm egg (gf available)
22
Bucket of fat chips
8.5

For the little ones

Crispy panko crumbed chicken tenderloins
12
Battered whiting fillets with chips
12

For After

Please enquire about our house made cake selection

Lunch menu Summer 2017

Served inside and serviced courtyard area only

Slates

Clarendon antipasto slate for two
50

Delicious selection of fresh and cured meats, terrines and pates, pickles and cheeses
Served with sourdough bread and a local olive oil

Clarendon seafood slate for two
60

‘Everything from the sea’ hot or cold smoked Tasmanian salmon, fresh oysters , mussels and calamari salad served with rye bread and lemon.

Clarendon cheese slate for two
35

Tasmanian cheeses with candied nuts, quince, dried fruits and crackers

Pies

Chicken spinach and ricotta pie with side salad
19.5
Tasmanian beef and ale pie with side salad
19.5

Please advise of any dietary requirements

Clarendon House smoked salmon with fennel, cucumber and dill salad with rye bread
25
Chef’s seasonal fish and potato cakes with horseradish and chive dipping sauce and garden salad
25
Schezchuan breaded Scottsdale pork loin chop with Bruny Island mustard, Japanese pancake and kimchi
38
Orange, hazelnut and dukkah crusted lamb back strap on a rainbow salad from our garden
39
Clarendon Ceasar salad with a poached fresh farm egg (gf available)
22
Halloumi, zucchini herb fritters with chilli and coriander dressing and a side salad (v, gf)
22

For the little ones

Crispy panko crumbed chicken tenderloins
12
Battered whiting fillets with chips
12

For After

Please enquire about our house made cake selection

We are doing an extensive renovation and 2018 will see us offering cosy luxury English pub style rooms.

NEW OWNERS

e:info@clarendonarms.com.au
t: 03 6391 8181
11 Russell Street Evandale Tasmania

follow our exciting make over

NEW OWNERS

e:info@clarendonarms.com.au
t: 03 6391 8181
11 Russell Street Evandale Tasmania

We are doing an extensive renovation and 2018 will see us offering cosy luxury English pub style rooms.