Clarendon Arms - Evandale Tasmania

follow our exciting make over

In The Beginning


Main Plate


Sides


To finish


For the little ones under 10


Served inside and serviced courtyard area only

Slates


Delicious selection of fresh and cured meats, terrines and pates, pickles and cheeses
Served with sourdough bread and a local olive oil

‘Everything from the sea’ hot or cold smoked Tasmanian salmon, fresh oysters , mussels and calamari salad served with rye bread and lemon

Tasmanian cheeses with candied nuts, quince, dried fruits and crackers

Pies


Today’s black board choice


For the little ones


For After


Please enquire about our house made cake selection

Lunch menu Summer 2017

Served inside and serviced courtyard area only

Slates


Delicious selection of fresh and cured meats, terrines and pates, pickles and cheeses
Served with sourdough bread and a local olive oil

‘Everything from the sea’ hot or cold smoked Tasmanian salmon, fresh oysters , mussels and calamari salad served with rye bread and lemon.

Tasmanian cheeses with candied nuts, quince, dried fruits and crackers

Pies


Please advise of any dietary requirements

For the little ones


For After


Please enquire about our house made cake selection

We are doing an extensive renovation and 2018 will see us offering cosy luxury English pub style rooms.

NEW OWNERS

e:info@clarendonarms.com.au
t: 03 6391 8181
11 Russell Street Evandale Tasmania

follow our exciting make over

NEW OWNERS

e:info@clarendonarms.com.au
t: 03 6391 8181
11 Russell Street Evandale Tasmania

We are doing an extensive renovation and 2018 will see us offering cosy luxury English pub style rooms.